Rwanda Dukunde Kawa Collective
Cherry Juice, Grape Jelly, Almond Butter, Creamy
Rwandan coffees are know for their distinctive, bright flavor profile that is hard to replicate! This offering from Rwanda's Dukunde Kawa Collective, is no different.
The certified organic coffee is grown 2,200 meters at the Mbilima washing station — one of the highest in the country. Slow ripening at elevation and meticulous natural processing create a vibrant, creamy cup with notes of cherry, grape jelly, and almond butter.
Majority women-led and award-winning, Dukunde Kawa delivers some of the cleanest and most memorable coffees Rwanda has to offer.
Farm: Mbilima Coffee Washing Station
Region: Mbilima Village
Variety: Bourbon
Process Method: Natural
Altitude: 2,200 MASL
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Our Coffee
At French Truck Coffee our mission is to make quality coffee approachable while supporting our local communities and those of our growers.
Top FAQs
Our Grand Cru Collection features rare, meticulously sourced coffees from the world’s most exclusive farms and micro-lots, chosen for their exceptional quality and unique flavor profiles. Each cup is a celebration of craftsmanship, offering nuanced, unforgettable tastes that showcase the finest in specialty coffee.
When we started the company, if you place your order by 10 am, it was roasted that day and shipped to you. We still adhere to those foundational principles today, and all orders are roasted to order. Anything placed before 8am will roast and ship that day. Anything after 8 am will be roasted and shipped the next day.
We choose beans from farmers and cooperatives who share our commitment to sustainability, quality, and ethical practices. The countries of origin are listed on each of the coffee descriptions.
