Chocolate, Cherry, Caramel, Almond
Established in 1958 by Jorge Vides, a dedicated doctor and visionary coffee grower, Finca La Bolsa in Huehuetenango has become a beacon of excellence. Jorge transformed forested land into a flourishing farm, cultivating bourbon and caturra varieties. Jorge’s legacy of quality and community continues to thrive in every bean produced at Finca La Bolsa. Today, his family runs the farm with the same passion and commitment.
Region: Huehuetenango, Guatemala
Varieties: Caturra, Bourbon
Farm: La Bolsa
Altitude: 1300 -1600 MASL
Process. Method: Washed
