Ethiopia Honey
Bergamot, White Peach, Lemon Spritz, Apricot, Honey
Producer Musa Abalulesa farms coffee at 2,100 meters above sea level, producing some of the most expressive coffees in western Ethiopia. His farming practices reflect the resilience, innovation, and craftsmanship that define Ethiopia's coffee culture.
The cup produced from this honey-processed lot starts with aromas of bergamot and wildflower honey leading into layers of juicy white peach, ripe apricot, and sparkling citrus. A lemon-spritz brightness brings energy and clarity, while the honey process contributes a silky sweetness that lingers through the finish.
Expect a brew that is delicate yet expressive—floral, fruit-forward, and beautifully structured, and unmistakably Ethiopian.Producer: Musa Abalulesa
Region: Goma District, Oma Funtule, Kebele, Agaro, Oromia, Ethiopia
Varieties: 74110, 74165
Process Method: Honey
Altitude: 2100 MASL
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Our Coffee
At French Truck Coffee our mission is to make quality coffee approachable while supporting our local communities and those of our growers.
Top FAQs
Our Grand Cru Collection features rare, meticulously sourced coffees from the world’s most exclusive farms and micro-lots, chosen for their exceptional quality and unique flavor profiles. Each cup is a celebration of craftsmanship, offering nuanced, unforgettable tastes that showcase the finest in specialty coffee.
When we started the company, if you place your order by 10 am, it was roasted that day and shipped to you. We still adhere to those foundational principles today, and all orders are roasted to order. Anything placed before 8am will roast and ship that day. Anything after 8 am will be roasted and shipped the next day.
We choose beans from farmers and cooperatives who share our commitment to sustainability, quality, and ethical practices. The countries of origin are listed on each of the coffee descriptions.
