Colombia Pink Bourbon (Grand Cru)
Creamy Vanilla, Sweet Lime, Lemongrass, Juicy Stone Fruit
Luis Calderón is a third-generation farmer and a pioneer in cultivating exotic varietals like Pink Bourbon, Geisha, and Maragogype—many of which we’ve proudly featured before. His meticulous 30-hour underwater fermentation, followed by a fully washed and carefully controlled drying process, brings out crystalline clarity and a refined, elegant body. The result is a coffee that’s both approachable and deeply complex.
Farmer: Luis Anibal Calderon
Varietal: Pink Bourbon
Region: Acevedo, Huila
Farm: Santa Monica
Process Method: Washed
Altitude: 1500-1600 MASL
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Our Coffee
At French Truck Coffee our mission is to make quality coffee approachable while supporting our local communities and those of our growers.
Top FAQs
Our Grand Cru Collection features rare, meticulously sourced coffees from the world’s most exclusive farms and micro-lots, chosen for their exceptional quality and unique flavor profiles. Each cup is a celebration of craftsmanship, offering nuanced, unforgettable tastes that showcase the finest in specialty coffee.
When we started the company, if you place your order by 10 am, it was roasted that day and shipped to you. We still adhere to those foundational principles today, and all orders are roasted to order. Anything placed before 8am will roast and ship that day. Anything after 8 am will be roasted and shipped the next day.
We choose beans from farmers and cooperatives who share our commitment to sustainability, quality, and ethical practices. The countries of origin are listed on each of the coffee descriptions.
