Burundi (Grand Cru) - Online Exclusive
Dates, Cherries, Strawberries, Cinnamon
Roasted Thursdays ONLY due to extremely limited quantities.
This offering is sweet, lush, and loaded with bright fruit. Grown in Ngozi, Burundi, and naturally processed, this coffee shows what minimal intervention can really do. It comes to us from a small holder farmers near the Bahire washing station. We’re proud to be part of their story.
Tasting this feels like a warm, sunny day—like picking berries on a trail or sipping something cold near the ocean. It’s clean, summery, and full of clarity. You’ll get fruit notes like apricot, boysenberry, juniper, and pomegranate, all shining through clearly thanks to the careful natural processing. It’s dense and expressive, but it stays nimble and fresh. This coffee walks the line beautifully: it’s elegant enough to impress seasoned drinkers, but approachable enough to open someone’s eyes to just how good coffee can be.
Farmer: Small Holding farmers around the Bahire washing station
Varietal: Bourbon
Region: Ngozi
Process Method: Natural
Altitude: 1800
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Our Coffee
At French Truck Coffee our mission is to make quality coffee approachable while supporting our local communities and those of our growers.
Top FAQs
Our Grand Cru Collection features rare, meticulously sourced coffees from the world’s most exclusive farms and micro-lots, chosen for their exceptional quality and unique flavor profiles. Each cup is a celebration of craftsmanship, offering nuanced, unforgettable tastes that showcase the finest in specialty coffee.
When we started the company, if you place your order by 10 am, it was roasted that day and shipped to you. We still adhere to those foundational principles today, and all orders are roasted to order. Anything placed before 8am will roast and ship that day. Anything after 8 am will be roasted and shipped the next day.
We choose beans from farmers and cooperatives who share our commitment to sustainability, quality, and ethical practices. The countries of origin are listed on each of the coffee descriptions.
