juicy, floral, vanilla, candied bergamot, jasmine, berry
The Kayon Mountain Coffee Farm is located 510 kilometers south of Addis Ababa, owned and operated by Ismael Hassen Aredo and his family since 2012. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.
Region: Shakiso, East Guji, Oromia
Variety: Ethiopian Heirloom
Farmer: Ismael Hassen Aredo
Altitude: 1900-2200 MASL
Proc. Method: Natural
